Vancouver has a well-established international reputation as a dependable hub for authentic Chinese cuisine, a legacy that traces back to the earliest Chinese immigrants who helped shape the city in the late 1800s. Over time, waves of immigration from different regions of China have introduced an incredible diversity of flavours—from Sichuan spice to Northern Chinese barbecue—making Vancouver one of the world’s top cities for Chinese dining outside of Asia.

The 15th annual Chinese Restaurant Awards, held this year at the iconic Vancouver Club, continue to celebrate this rich culinary tradition, recognizing the chefs, dishes, and establishments that define Vancouver’s Chinese food scene today. From beloved classics to bold new creations, these awards offer locals and visitors alike a curated map of the very best in Chinese cuisine. Whether you’re a longtime connoisseur or a traveller seeking unforgettable dining experiences, this year’s Elite 15 restaurants, individual award winners, and critic's choice signature dishes provide a perfect starting point.

Elite 15 Restaurants

This year’s Elite 15 honourees highlight a range of culinary styles, with standouts like the delicate Cantonese flavours of Dynasty Seafood Restaurant and the bold spices of The Fish Man's Sichuan seafood.

• Bamboo Grove Restaurant (Cantonese cuisine, Richmond)
• Chang'An Restaurant (Northern Chinese cuisine, Vancouver)
• Chef's Choice Chinese Cuisine (Cantonese cuisine, Vancouver)
• Chinatown BBQ (Cantonese BBQ, Vancouver)
• Dynasty Seafood Restaurant (Cantonese cuisine, Vancouver)
• The Fish Man (Sichuan cuisine and seafood, Richmond)
• Golden Paramount Seafood Restaurant (Cantonese cuisine, Richmond)
• iDen & Quanjude Beijing Duck House (Northern Chinese cuisine, Vancouver)
• The Jade Seafood Restaurant (Cantonese cuisine, Richmond)
• Landmark Hotpot House (Hotpot, Vancouver)
• Max Noodle House (Noodle and congee, Richmond)
• Memory Corner (Taiwanese cuisine, Richmond)
• Mott 32 (Contemporary Chinese cuisine, Vancouver)
• Osmanthus Chinese Fusion Restaurant (Jiangnan cuisine, Richmond)

Individual Awards

Several individual honours were awarded to restaurants, chefs and key restaurant staff who elevate Vancouver’s dining experience. Notable awards included:

• Best New Restaurant: JiangNan Wok
• Rising Star Chef of the Year: Steven Che, Just Pizza

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• Dim Sum Chef of the Year: Lai Wei, Lanxuan Restaurant
• Master Chef of the Year: May Chau Siu-may, Golden Paramount Seafood Restaurant
• Master Chef of the Year: David Li Hon-keung, Landmark Hotpot House
• Elite Service Crew Member of the Year: Lisa Zhang, The Fish Man

Critics' Choice Signature Dish Awards

Special individual dishes were highlighted as well, putting the spotlight on perfectly executed classics and inventive creations including:

• A Handful of Pepper Fried Eel Paste with Vegetable Fried Rice - JiangNan Wok
• Applewood Roasted Peking Duck with Duck Fried Rice - Mott 32
• Dry Beef Honeycomb Tripe - Bliss Kitchen
• Fresh Pineapple Crunchy Pork - Kin's Food and Bistro
• Fried Pork Ribs on Rice - Cloud 9 Delicacy
• Hakka Stir Fry - A. Bento
• Lo-Mein with Stewed Pork Hock - Max Noodle House
• Mochi, Fresh Mango with Cream - Car’s Dessert
• Pan Fried Buns - Pork Fillings - Colour See See
• Puff Pastry BBQ Pork Bun - Lanxuan Restaurant
• Salty Duck in Nanking Style - Yuan’s Garden Restaurant
• Scallion Sauce Chicken on Rice - Cha Kee
• Soy Pudding Shanghai Style - Excellent Tofu & Snacks
• Typhoon Shelter Geoduck - The Fish Man
• Winter Melon Soup - Sea Harbour Restaurant

With a commitment to celebrating Chinese culinary excellence, the Chinese Restaurant Awards continue to position Vancouver as a leading destination for Chinese cuisine. Whether you’re a looking for a quick evening meal or seeking a destination dining experience, the 2024 winners list offers an incredible map of where to explore the depth and creativity of Chinese dining in Vancouver.