Inspiration
Liquid Gold: The Rich History of Maple Syrup in Canada and Sweet Experiences in Quebec and Ontario
Maple syrup may be a beloved breakfast staple around the world, but in Canada, it’s also a cultural cornerstone. With deep Indigenous roots and traditions that stretch from the sugar shack to fine dining restaurants, this golden elixir tells a uniquely Canadian story. Discover where to savour the season across Canada’s maple belt.
By Renée S. Suen