Renée S. Suen

Contributor

Renée S. Suen is a Toronto-based restaurant and travel journalist and photographer who searches the world for memorable tastes and the stories behind the plate. She is a columnist at SingTao’s EliteGen, and a contributor to Toronto Star, Chatelaine, re:Porter and more. Known for her insatiable appetite, the former academic scientist has been covering the Canadian food scene for over a decade and serves as the Mid-USA and Mid-Canada Academy Chair for The World's 50 Best Restaurants and is the head Toronto judge for the Canadian Culinary Championship.